Our Ceylon cinnamon, also known as “true cinnamon,” is revered for its delicate, sweet flavor and fragrant aroma. Sourced from the island’s lush forests, our cinnamon sticks are prized for their light, flaky texture and subtle citrus undertones. Madagascar Ceylon cinnamon is perfect for infusing desserts, beverages, and savory dishes with a warm, comforting spice.
Madagascar’s tropical climate and fertile soil provide the perfect conditions for cultivating high-quality black pepper. Our peppercorns are handpicked at peak ripeness and carefully dried to preserve their pungent flavor and spicy heat. Madagascar black pepper adds depth and complexity to various cuisines, from Asian stir-fries to European classics.
In addition to our premium spices, we also offer a selection of nutritious legumes, including:
Our beans are sourced from local farmers practicing sustainable agriculture. They are rich in protein, fiber, and essential nutrients, making them a versatile addition to soups, stews, salads, and side dishes.
Madagascar peanuts are prized for their rich, nutty flavor and creamy texture. Packed with protein, healthy fats, and essential vitamins and minerals, our peanuts are a nutritious snack option and a versatile ingredient in both sweet and savory recipes. Whether enjoyed roasted, salted, or ground into peanut butter, Madagascar peanuts are sure to satisfy your cravings.
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